Chicken And Dumpling Soup

Ingredients
- 2 c cooked cubed chicken
- 1 pkg lasagna noodles broken into small pieces and cooked
- 1 can cream of chicken soup
- 1 can your choice cream of mushroom or cream of celery soup
- 1 stick margarine
- salt and pepper to taste
- water as much as necessary for desired thickness of soup
Directions
- Combine ingredients into large pot
- Heat together for at least 15 to 20 minutes or until sufficiently hot to eat