Chicken And Ham Lasagna

Ingredients

• 8 oz lasagna noodles
• 14 c butter
• 13 c flour
• 1 Tbsp minced dried onion
• 18 tsp garlic powder
• 18 tsp pepper
• 2 c chicken broth
• 1 c milk
• 1 c grated Parmesan cheese divided
• 3 oz can chopped mushrooms drained
• 10 oz pkg frozen asparagus thawed and drained
• 2 c cubed chicken cooked
• 6 oz shredded Mozzarella
• 6 oz sliced cooked ham

Directions

1. Cook noodles per package directions and drain
2. In a saucepan melt butter
3. Blend in flour onion garlic powder and 18 teaspoon pepper
4. Add chicken broth and milk
5. Cook and stir until bubbly Stir in 12 cup grated cheese and mushrooms
6. In a 13 x 9 x 2-inch baking dish layer half the noodles all the asparagus chicken Mozzarella and 13 of the milk mixture
7. Top with ham remaining noodles and remaining milk mixture
8. Sprinkle with remaining grated cheese
9. Bake at 350 for 35 minutes or until heated through
10. Let stand 10 minutes before serving
11. Serves 6 to 8 or 10 to 12 on buffet