Chicken And Pasta Salad

Ingredients

• 1 envelope Good Seasons Italian Salad Dressing mix
• 3 cups Ronzoni Medium Shells
• 1 tbsp grated parmesan cheese
• 8 oz cooked chicken
• 1 envelope Good Seasons Italian Salad Dressing
• 3 cups Ronzoni Medium Shells
• 1 pkg 16 oz Birds Eye Farm Fresh Broccoli Green Beans Pearl Onions and Red Peppers
• 1 tbsp grated parmesan cheese
• Wesson oil Vinegar Water

Directions

1. Prepare salad dressing mix with wesson oil vinegar and water as directed on envelope
2. Set aside
3. Cook pasta as directed on package drain
4. Rinse with cold water and drain
5. Run cold tap water over vegetables in a strainer to thaw completely drain Combine pasta vegetables chicken and cheese in a large bowl Toss with salad dressing
6. Chill
7. Serve on a bed of lettuce if desired
8. Makes 8 cups or 8 servings