Chicken And Penne Pasta With Kalamata Olives

Ingredients

• about 5 Tbsp extra virgin olive oil
• red pepper flakes
• 4 to 6 garlic cloves chopped or sliced
• 3 or 4 boneless chicken breasts
• freshly ground black pepper to taste
• grated Romano cheese optional
• basil leaves

Directions

1. Cut white meat chicken up into 1-inch pieces
2. Pit the kalamata olives and cut each olive into 3 or 4 pieces
3. Chop or slice garlic
4. Cut the basil leaves into strips
5. Begin heating a large pot of salted water to boiling
6. When water begins to boil add pasta
7. Dont overcook
8. When done drain pasta and put in a large pasta bowl
9. Drizzle liberally with olive oil then salt and pepper to taste I like plenty of pepper here and stir