Chicken And Rice

Ingredients

• 1 frying chicken cut up
• 1 c raw rice
• 1 10 34 oz can beef consomme
• 1 c water
• salt and pepper
• 1 Tbsp Worcestershire sauce
• 1 small onion
• 1 Tbsp margarine

Directions

1. Grease casserole dish 13 x 9 x 2-inch
2. Combine rice consomme water salt pepper Worcestershire sauce and onion in casserole
3. Arrange chicken parts on top
4. Dot with margarine Cover and bake at 350 for 1 12 hours
5. Remove cover and bake 30 minutes more at 200