Chicken And Rice

Ingredients

• 4 chicken breasts
• 2 c rice
• 1 c chopped onion
• 1 Tbsp salt
• 1 can cream of chicken soup
• 1 can mushroom soup
• 1 tsp black pepper
• 12 tsp celery powder

Directions

1. Boil chicken breasts cut up in medium pieces
2. Set aside Reserve broth from chicken
3. Put dry rice into a large covered heavy baking pan
4. Add the soup to the broth and mix well
5. Put cut up chicken on top of the dry rice
6. Add all other ingredients and pour broth and soup mixture over the rice
7. Bake for 1 hour or until rice and chicken is tender