Chicken And Rice Casserole

Ingredients

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 soup can water
• 1 c long grain brown rice
• 6 chicken breasts or 1 whole chicken skinned
• Parmesan cheese
• slivered almonds

Directions

1. Melt butter and add three soups and water
2. Remove 1 cup of the mixture and reserve for topping
3. To the remaining soup mixture add 1 cup uncooked brown rice
4. Spread rice mixture on bottom of 9 x 13-inch pan
5. Place chicken pieces on top of mixture and top with the 1 cup reserved mixture Parmesan cheese and almonds
6. Bake in 350 oven for 1 hour