Chicken And Rice In Green Vegetable Broth

Ingredients

• 2 chicken legs
• 3 c chicken broth
• 2 c water
• 12 c raw rice
• 1 tsp thyme
• 12 tsp pepper
• 2 c cabbage
• 2 c spinach leaves

Directions

1. Remove and discard skin from chicken
2. In a large sauce pan combine chicken broth water rice thyme and pepper
3. Add chicken cover and bring to a boil over high heat
4. Reduce heat to low and simmer covered for 15 minutes
5. Shred cabbage and spinach
6. Remove chicken to a cutting board
7. Remove meat from bones and cut into bite size pieces
8. Return chicken to broth add cabbage and spinach bring to a boil over medium heat
9. Boil broth just until cabbage and chicken are wilted and heated through 1 minute