Chicken And Sausage Jambalaya

Ingredients

• 1 chicken cut into serving pieces 2 12 to 3 lb
• 34 lb smoked sausage cut into 12-inch slices
• 14 c vegetable oil
• 2 14 c chopped onion about 1 lb
• 12 c chopped green pepper
• 2 cloves garlic minced
• 2 green onions chopped
• 5 c water
• 1 34 c rice uncooked
• 1 tsp salt
• 14 to 12 tsp black pepper
• 14 to 12 tsp red pepper

Directions

1. Cook chicken in oil in a Dutch oven until chicken is golden brown remove chicken
2. Drain reserving 2 tablespoons drippings in Dutch oven
3. Saute onion and next 3 ingredients in drippings Add water rice salt peppers chicken and sausage bring to a boil
4. Cover reduce heat and let simmer until chicken is done and rice is tender and water is absorbed
5. Let stand 5 minutes before serving