Chicken And Shrimp Saute

Ingredients

• 4 Tbsp butter
• 8 oz boned and skinned chicken cut into 1 12-inch pieces
• 8 oz large shrimp shelled and deveined
• 12 tsp salt
• 14 tsp ground pepper
• 1 c thinly sliced sweet yellow bell pepper
• 1 c thinly sliced sweet green bell pepper
• 15 oz can stewed tomatoes
• 8 oz fettuccine cooked according to pkg directions

Directions

1. In a large skillet over medium heat melt 2 tablespoons butter
2. Add chicken and shrimp
3. Sprinkle with salt and pepper Cook stirring frequently until chicken is light golden and shrimp are pink about 4 minutes
4. Using a slotted spoon remove chicken and shrimp set aside
5. To skillet add yellow and green peppers cook stirring occasionally until crisp-tender 2 to 3 minutes
6. Using a knife break up tomatoes in can
7. Add to skillet stirring to loosen brown bits on bottom of pan
8. Heat until bubbling 1 to 2 minutes
9. Add reserved chicken and shrimp Stir in 2 tablespoons butter
10. Arrange pasta on serving platter Top with chicken-shrimp mixture
11. Makes 4 servings