Chicken And Spaghetti Casserole

Ingredients
- 1 3 or 4 lb fryer
- 1 pkg spaghetti
- 1 can cream of mushroom or cream of chicken or cream of celery if desired
- Velveeta cheese
- garlic salt
- salt and pepper to taste
Directions
- Debone and cut up chicken into chunks
- Cook spaghetti
- Add soup and cheese Cut into chunks Season with garlic salt salt and pepper to taste
- Heat in a 350 oven until cheese is melted and heated well