Chicken And Stuffing Casserole

Ingredients

• 1 bag herb stuffing mix
• 4 chicken breasts cooked and chopped
• 1 c onion
• 1 c celery
• 1 c milk
• 1 can mushroom soup
• salt and pepper

Directions

1. Saute onions and celery in butter
2. Spray 9 x 13 dish with oil to keep from stickingLine bottom of dish with 1 cup of stuffing mix
3. Cover with chicken pieces and cooked onion and celery
4. Put another cup of stuffing mix over this
5. Mix mushroom soup with milk and pour over the entire dish
6. Cover with foil and bake at 350 for 30 minutes or until bubbly