Chicken And Tortilla Casserole

Ingredients

• 1 medium chicken
• 1 can (12) soft tortillas
• 1 large chopped onion
• 1 large chopped green pepper
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 can tomatoes and green chilies
• 1/2 tsp. chili powder
• 1/2 tsp. garlic salt
• 1 lb. Cheddar cheese, grated

Directions

1. Boil chicken; bone and cut up meat.
2. To the meat, add onion and green pepper.
3. Mix soups, tomatoes, chili powder and garlic salt.
4. Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish.
5. Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese.
6. Repeat layers; bake 30 to 40 minutes in 350° oven until cheese melts.