Chicken And Veg Medley

Ingredients

• 4 skinned boneless chicken breast halves
• 1 Tbsp vegetable oil
• 12 c water
• 2 tsp chicken bouillon or two cubes
• 12 tsp thyme leaves
• 14 tsp onion powder
• 1 c thin strips carrots
• 1 c thin strips red bell pepper
• 1 c thin strips summer squash
• 1 c thin strips zucchini

Directions

1. Brown chicken in large skillet in oil
2. Add water bouillon thyme onion powder and carrots
3. Cover and simmer 10 minutes
4. Add remaining ingredients and cook with cover 5 to 10 minutes longer or until tender
5. Garnish as desired