Chicken And Vegetable Casserole

Ingredients

• 2 to 3 small cans canned chicken
• 4 oz Cheez Whiz
• 1 can Veg-All drained
• 1 undiluted can cream of chicken soup

Directions

1. Mix Cheez Whiz and soup together
2. Add chicken then Veg-All Pour into casserole dish Crush 1 tube Ritz crackers and melt 14 stick margarine
3. Toss together and put on top
4. Bake at 350 for 30 minutes or until bubbly