Chicken And Vegetables In One Pan

Ingredients

• 1 large onion
• 12 c plain yogurt
• 12 tsp curry powder
• 2 c whole wheat flakes cereal slightly crushed
• 14 c chopped parsley
• 1 tsp salt
• 4 large chicken legs
• 3 tsp salad oil
• 1 medium acorn squash
• 3 medium red potatoes
• parsley springs for garnish

Directions

1. Grate 1 tablespoon
2. of onion then chop remaining onion in pie plate
3. Mix
4. grated onion yogurt curry powder and 12 teaspoon of salt onwax
5. paper
6. Mix cereal and chopped parsley
7. Remove skin from
8. chicken legs
9. Coat large roasting pan with oil
10. Dip chicken
11. first
12. inyogurt mix and coat rounded side onlyThen cereal
13. mix
14. Arrange
15. chicken
16. at one end of panCoating side up
17. Preheat
18. oven450
19. Cut
20. squash
21. and remove seeds
22. Cut potatoes in large chunks with chopped onion at
23. other
24. end of pan
25. Place
26. squash
27. potatoes
28. onion
29. and sprinkle with salt Bake
30. 40
31. to
32. 45 minutes until coating is crisp and brownStir vegetables during cookingDo not turn chicken