Chicken And Vegetables Pot Pie

Ingredients

• 1 3 lb chicken cooked and chopped
• 1 10 oz pkg frozen mixed vegetables thawed
• 1 can cream of celery soup
• 1 can cream of chicken soup
• Topping

Directions

1. Combine chicken mixed vegetables and soups in bowl mix well Spoon into greased 9 x 13-inch baking dish
2. Spread topping evenly over chicken mixture
3. Bake at 350 for 45 minutes to 1 hour or until brown
4. Yield
5. 8 servings