Delicious World Recipes

Chicken And Veggies

Chicken And Veggies

Ingredients

  • 4 boneless chicken breasts if chicken is chopped use only 2 breasts
  • 2 Tbsp olive oil
  • 14 tsp ground thyme
  • 12 34 tsp whole marjoram
  • 1 clove garlic crushed
  • 1 large onion
  • 2 medium zucchini
  • 1 large carrot
  • 4 stalks celery
  • 1 qt stewed tomatoes drained reserve 1 c liquid
  • 2 tsp salt or to taste
  • 1 12 tsp sugar
  • 2 Tbsp white wine vinegar

Directions

  1. Steam chicken with thyme marjoram 12 teaspoon salt 1 tablespoon vinegar 12 teaspoon sugar and 2 stalks celery
  2. Chop veggies into coarse pieces
  3. When chicken is just done remove and discard celery
  4. Allow liquid to boil away
  5. Add olive oil garlic and 13 of the onion
  6. When onion begins to brown add remaining veggies other ingredients and cooked chicken Chicken can be left as whole breasts or diced into small pieces
  7. Cook until veggies are tender
  8. Strain and reserve liquid
  9. Add tomato juice to liquid and thicken with roux or cornstarch to make sauce
  10. Serve over pasta cooked with 14 teaspoon whole cumin seed
  11. Serves 4