Chicken And Wild Rice Casserole

Ingredients

• 3 lb chicken breasts
• 1 box Uncle Bens long grain wild rice fast cook
• 1 medium onion chopped
• 1 stick margarine or butter
• 1 Tbsp flour
• 1 can cream of mushroom soup
• 12 c milk
• 1 jar sliced mushrooms
• salt and pepper to taste
• 14 lb grated Cheddar cheese

Directions

1. Boil and debone chicken to bite-size pieces
2. Set aside Prepare rice as directed
3. Set aside
4. Saute onion in butter or margarine until soft blend in flour soup and milk and add mushrooms