Chicken Artichoke Casserole

Ingredients

• 1 3 lb chicken cut into serving pieces
• 1 12 tsp salt
• 14 tsp pepper
• 12 tsp paprika
• 6 Tbsp butter
• 1 16 oz can artichoke hearts drained
• 14 lb fresh mushrooms sliced
• 2 Tbsp flour
• 23 c chicken broth
• 3 Tbsp sherry
• 14 tsp rosemary

Directions

1. Sprinkle chicken with salt pepper and paprika
2. In skillet brown chicken in 4 tablespoons of the butter and transfer to a 2-quart casserole
3. Arrange artichoke hearts between chicken pieces