Chicken Asparagus CasseroleA Good Company DishBeautiful Color

Ingredients

• 6 whole chicken breasts
• 1 onion chopped
• 12 c butter or margarine
• 1 8 oz can mushrooms
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 small can Carnation milk
• 34 lb sharp grated cheese
• 12 tsp Tabasco sauce
• 2 tsp soy sauce
• 1 tsp black pepper
• 1 small jar pimiento
• 2 large cans asparagus
• 1 c slivered toasted almonds

Directions

1. Boil chicken in seasoned water onion and celery until done cool and chop
2. Saute onions in butter and add remaining ingredients
3. except asparagus and almondsSimmer sauce until cheese
4. melts
5. Toassemble
6. place layer of chicken in large glass
7. 9
8. x
9. 13-inch casserole then layer asparagus then top with
10. sauce
11. and almonds
12. Bake at 350 for 45 minutes
13. Serve over rice