Chicken Baba

Ingredients

• 4 boneless skinless chicken breasts
• 1 stick butter
• 14 to 12 lb mushrooms
• 1 c Marsala wine
• 14 c sliced Mozzarella cheese

Directions

1. Clarify butter
2. Flatten chicken breasts between waxed paper Brown chicken on both sides in butter over medium-high heat
3. Add mushrooms cook about 10 minutes on medium heat
4. Add Marsala cook about 5 minutes
5. Place Mozzarella on top
6. It will melt quickly and chicken is ready to serve
7. Goes well with steamed rice
8. Serves 4