Chicken Bake

Ingredients

• 2 c cooked chicken bite-size pieces
• 1 c cooked frozen peas
• 2 pimientos diced
• 1 3 or 4 oz can mushroom stems and pieces including juices
• 2 Tbsp butter
• 14 c flour
• 3 c milk
• chicken broth or half and half
• salt and pepper to season
• baking powder biscuits
• stuffed olives

Directions

1. Melt butter blend in flour
2. Add milk chicken broth or half and half
3. Cook until thick
4. Add the chicken mixture chicken peas pimientos and mushrooms season to taste with salt and pepper
5. Pour into a large shallow baking dish
6. Cover top with 1 12 inch baking powder biscuits press a slice of stuffed olive in center of each and bake at 450 for 12 to 18 minutes or until biscuits are done