Chicken Baked In Sour Cream

Ingredients

• 1 2 12 lb frying chicken cut in pieces
• flour for dredging
• salt and pepper to taste
• 14 c butter
• 12 c sliced mushrooms
• 1 c sour cream
• 1 c water
• 14 tsp thyme

Directions

1. Preheat oven to 325
2. Dredge chicken in flour
3. In a large skillet heat butter and brown chicken
4. Transfer to a casserole Add mushrooms and sour cream diluted with water
5. Sprinkle with thyme and cover tightly
6. Bake until chicken is tender about 1 hour
7. Serve with fluffy rice