Chicken Barbecue

Ingredients

• 12 c vinegar
• 1 c water
• 1 Tbsp Worcestershire sauce
• 2 tsp mustard
• 14 bottle tomato catsup

Directions

1. Heat and let come to boil
2. Salt and arrange chicken in Pyrex greased well
3. Pour sauce over chicken
4. Sprinkle heavily with flour and dot with butter and pepper
5. Cook at 400 until bubbly Then turn to 300 to 325 for 1 hour to 1 12 hours according to size of chicken pieces
6. Turn good side up first and turn over about halfway through