Chicken Bog For 100 People

Ingredients

• 10 lb rice
• 10 large fryers
• 3 gal chicken broth
• 2 Tbsp black pepper
• 3 Tbsp salt
• 5 lb Hillshire Farm smoked sausage

Directions

1. Boil chickens until done and debone
2. Mix broth pepper and salt Cut sausage into one-inch pieces and add to broth
3. Bring to a boil
4. Add rice and stir constantly until broth begins to thicken
5. Add chicken and stir
6. Cover and cook on low heat for 30 minutes