Chicken Breast In Mushroom Sauce

Ingredients
- salt and pepper to taste
- 6 or 8 chicken breasts
- 1 can cream of mushroom soup
- 1 can mushroom pieces drained optional
- 13 to 1 c milk or cream
Directions
- Sprinkle salt and pepper over chicken place in baking dish Bake in a 400 oven until brown if desired
- Combine soup mushroom pieces and milk pour over chicken
- Reduce temperature to 350
- Bake 45 minutes to 1 hour or until done
- Makes 6 to 8 servings