Chicken Breast Monterey

Ingredients

• 6 chicken breasts
• salt and pepper to taste
• flour
• 2 Tbsp butter
• 12 c cooking sherry
• 1 small onion sliced
• 6 fresh mushrooms sliced
• 12 green pepper sliced
• 6 14-inch slices Monterey Jack cheese

Directions

1. Sprinkle chicken filets with seasoning
2. Coat with flour Brown for 5 minutes on each side in butter over medium heat Reduce heat to low
3. Add next 4 ingredients
4. Simmer covered for 45 minutes or until chicken is tender
5. Top each filet with one piece of cheese
6. Let stand covered for 5 minutes or until cheese begins to melt