Chicken Breasts

Ingredients

• 6 Skinned Boned Halved Chicken Breasts
• 1 can Cream of Chicken Soup
• 12 c Dry White Wine
• 6 Slices Swiss Cheese
• 14 lb Margarine
• 12 c Pepperidge Farms Dressing

Directions

1. Butter a 9 x 13-inch casserole dish
2. Put in chicken
3. Place a slice of swiss cheese over each breast
4. Add soup mixed with the wine
5. Sprinkle the Pepperidge Farms Dressing over all
6. Melt margarine and pour over
7. Bake at 350 for 55 minutes