Chicken Breasts

Ingredients

• 12 chicken breasts remove bones
• 1 c white wine or cooking sherry
• 2 cans cream of chicken soup
• 1 can white chestnuts
• 1 green pepper sliced
• salt and pepper to taste
• 3 Tbsp oil

Directions

1. In frypan place oil and then the chicken breasts boned Brown in oil salt and pepper
2. Then place in casserole
3. Mix 1 cup white wine or cooking sherry
4. Add 2 cans cream of chicken soup
5. Cover with 1 can white chestnuts and green pepper
6. Bake covered 30 minutes or until tender
7. Usually cooked nearly an hour