Chicken Breasts De Duxe

Ingredients

• 2 whole chicken breast halves
• 2 Tbsp flour
• 13 c oleo
• 1 c sliced mushrooms 8 oz
• 12 c Rhine wine
• 2 Tbsp cornstarch
• 12 c sour cream
• Success rice
• 1 chicken bouillon cube

Directions

1. Dust chicken with flour
2. Melt oleo in heavy skillet and add chicken
3. Cook over moderate heat about 15 minutes on each side Pour mushrooms with broth into saucepan Add bouillon cube and heat
4. Blend wine and cornstarch to mushrooms until thickened Allow sour cream to come to room temperature
5. Place in bowl stir until smooth
6. Add to sauce
7. Remove chicken to warm place
8. Pour sauce into skillet
9. Heat and serve over chicken and rice on platter