Chicken Breasts In Sour Cream
Ingredients
- 8 boned and skinned chicken breasts
- bacon 1 strip around each breast
- 1 can cream of chicken soup
- 8 oz sour cream
Directions
- Wrap chicken breasts with bacon arrange in casserole
- Mix soup and sour cream and put on top of breasts
- Bake at 275 for 3 hours