Chicken Broccoli Vegetable Saute

Ingredients

• 2 Tbsp margarine divided
• 4 skinless boneless chicken breast halves
• 1 c cut up broccoli
• 12 c thinly sliced carrots
• 1 c sliced mushrooms
• 1 c Campbells cream of broccoli soup
• 13 c milk
• 18 tsp pepper

Directions

1. In skillet over medium heat in 1 tablespoon hot margarine cook chicken 10 minutes or until browned on both sides
2. Remove chicken keep warm
3. In same skillet in remaining margarine cook broccoli carrots and mushrooms 5 minutes stirring often
4. Stir in soup milk and pepper
5. Heat to boiling
6. Return chicken to skillet
7. Reduce heat to low simmer 5 minutes or until chicken is fork-tender