Chicken Burritos

Ingredients

• 1 Whole Chicken quartered
• 6 Cloves Garlic minced
• 1 can 28 oz Crushed Tomatoes
• 2 lg Green Peppers halved and cut into 12 inch strips
• 2 Tbsp Mexican Seasoning
• 1 Tbsp Chili Peppers
• 2 Medium Onions Halved And sliced
• 1 tsp Sage
• 2 Tbsp Seasoned Pepper
• 1 Bunch Cilantro chopped
• 6 to 8 Jalapeno Peppers sliced into 18 inch strips

Directions

1. In a large stock pot add 4 quarts of water and all of the ingredients except the tomatoes and bring to a boil for 40 minutes
2. Remove the chicken with a large spoon and remove the chicken bones and skin
3. Skim fat oils from the top of the broth put the chicken meat back into the pot add tomatoes and boil for 15 minutes
4. Serve on flour tortillas with salsa or hot sauce rice or beans optional
5. Serves 6 to 8