Chicken Casserole 2

Ingredients

• 1 can peas drained
• 4 large chicken breasts cut into bite-size pieces
• 2 cans undiluted cream of chicken soup
• 12 c mayonnaise
• 12 c water
• 1 pkg slivered almonds
• 3 to 4 slices bread
• 1 stick margarine

Directions

1. Place drained peas on bottom of 9 x 12-inch casserole dish Spread chicken over this
2. Make sauce of soup mayonnaise and water
3. Pour over chicken
4. Sprinkle on almonds
5. Tear bread into small pieces and place on top
6. Drizzle melted margarine over bread
7. Bake at 350 for 1 hour