Chicken Casserole Supreme

Ingredients

• 2 c diced cooked chicken
• 1 10 oz pkg mixed vegetables cooked and drained
• 1 8 oz jar cheese spread
• 2 c cooked rice
• 1 can cream of chicken soup
• buttered bread crumbs

Directions

1. Combine hot rice and cheese spread in a large bowl
2. Add chicken cooked vegetables and undiluted soup
3. Mix well and pour into buttered 2-quart casserole
4. Top with bread crumbs
5. Bake covered in preheated 350 oven for 30 minutes
6. Remove cover and bake until bread crumbs are brown