Chicken Chalupas
Ingredients
- tortillas torn into bite-sized pieces
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 12 can small size green chilies
- chicken cooked and cut in bite-size pieces
- cheese for topping
Directions
- Mix soups chilies and chicken
- Layer tortillas soup chicken mixture tortillas soup and chicken mixture
- Bake 1 12 hours at 250
- Add shredded cheese during the last 15 minutes