Chicken Chianti

Ingredients

• 1 pkg boneless chicken thighs 6
• 2 Tbsp olive oil
• 8 oz sliced crimini or white mushrooms
• 3 Tbsp unbleached flour
• 1 c chopped onion
• 12 c chopped carrot
• 1 c Chianti or other red wine
• 1 c chicken broth
• 1 Tbsp tomato paste
• 1 to 2 cloves garlic
• 1 tsp dried Italian seasoning
• salt and ground pepper to taste

Directions

1. Remove and discard visible fat from chicken
2. Cut meat into 1 12-inch cubes and reserve
3. Heat oil in large nonstick skillet over medium-high heat
4. Add mushrooms and saute until lightly browned
5. Remove with slotted spoon and set aside