Chicken Chili Rellenos
Ingredients
- cooked chicken pieces
- 2 c shredded Monterey Jack cheese
- 3 eggs
- 1 c biscuit mix
- salsa
- 1 7 oz can whole green chilies
- 2 c shredded Cheddar cheese
- 3 c milk
- salt to taste
Directions
- Split chilies rinse and remove seeds
- Arrange on bottom of 11 x 7 x 1 12-inch pan
- Top with chicken which has been shredded then cover with cheeses
- Beat eggs milk and biscuit mix
- Pour over cheeses
- Bake at 325 for 50 to 55 minutes Serve with salsa
- Serves 8