Chicken Chowder

Ingredients

• 1 small oven stuffer chicken breast
• 1 qt tomatoes mashed
• 3 medium onions slivered
• 6 pods okra chopped fresh or frozen
• 12 small head cabbage slivered
• 1 12 to 2 qt water
• 2 Tbsp sugar
• 4 Tbsp bacon grease
• 3 medium potatoes cubed
• 1 green pepper slivered
• 2 c butter beans frozen
• 1 small can white corn drained
• salt and pepper to taste
• 1 c milk

Directions

1. Cook chicken in water with tomatoes for about 45 minutes Remove bones and skin from chicken and cut into small pieces
2. Put chicken back into the broth and add all ingredients except milk Cook over medium-low heat for 1 12 to 2 hours
3. Stir occasionally to avoid sticking
4. Add milk when done
5. Yields 5 quarts