Chicken Continental

Ingredients

• 2 boneless chicken breasts cut in strips
• 2 Tbsp oil
• 14 tsp salt
• 1 pkg Birds Eye Bavarian style beans and spaetzle
• 14 c chicken broth
• 12 c sour cream
• 1 Tbsp flour
• 12 tsp paprika

Directions

1. Saute chicken in oil
2. Sprinkle with salt add vegetables and broth
3. Bring to full boil over medium heat
4. Separate vegetables with fork stirring frequently
5. Reduce heat cover and simmer 3 minutes
6. Combine sour cream flour and paprika
7. Stir into vegetables and heat gently