Chicken Corn Chowder
Ingredients
- 1 can condensed cream of chicken soup
- 2 soup cans milk
- 1 can condensed chicken noodle soup
- 1 can cream-style corn
- 1 can chunk white chicken
Directions
- In saucepan blend cream of chicken soup and milk
- Add remaining ingredients
- Heat
- Stir occasionally
- Makes about 7 cups
- Serve with crispy bread