Chicken Creole

Ingredients

• 14 c vegetable oil
• 14 c all-purpose flour
• 1 green pepper chopped
• 1 medium onion chopped
• 2 c chopped cooked chicken
• 1 28 oz can tomatoes stewed
• 2 Tbsp Worcestershire sauce
• 2 or 3 cloves garlic minced
• 1 tsp soy sauce
• 1 tsp sugar
• 12 tsp pepper
• 14 tsp salt
• 3 dashes hot sauce
• hot cooked rice

Directions

1. Heat vegetable oil in a heavy skillet until hot
2. Stir in 14 cup flour
3. Stir constantly until mixture is about the color of a copper penny about 5 minutes
4. Reduce heat
5. Add pepper and onion cook until tender about 10 minutes stirring constantly Add chicken tomatoes Worcestershire sauce parsley garlic soy sauce sugar pepper salt and hot sauce
6. Cover and simmer about 20 minutes
7. Serve over rice