Chicken Crescent Rolls

Ingredients

• 1 34 c chicken breasts cooked skinned deboned and cubed
• 12 c Cheddar cheese or sliced Velveeta cheese
• 1 can crescent rolls
• 1 c milk
• 1 can cream of chicken soup

Directions

1. Mix chicken with 14 cup cheese
2. Cook soup milk and 14 cup cheese on stove until cheese is melted
3. Place 1 tablespoon chicken mixture on wide end of each roll Roll it up
4. Place soup mixture in the bottom of a glass pan and place rolled crescents on top Bake in a 375 oven for 20 to 30 minutes
5. During last 5 minutes sprinkle extra cheese on top of rolls Done when rolls are golden brown and cheese is melted