Chicken Crunch

Ingredients

• 1 can cream of mushroom soup
• 34 c milk
• 1 Tbsp finely chopped onion
• 1 Tbsp parsley
• 1 c Pepperidge Farm herb stuffing
• 2 Tbsp melted butter
• 4 to 6 chicken breasts

Directions

1. Mix soup milk onion and parsley
2. Dip chicken in soup mixture and then roll in stuffing
3. Place in shallow baking dish Pour butter over chicken
4. Bake at 350 for 1 hour uncovered