Chicken Crunch

Name: "Chicken Crunch"
Prep time: 12 min
Cook time: 51 min
Total time: 63 min
Yield: 19 porsi
Ingredients: 1 can cream of chicken soup; 12 c milk; 4 skinless boneless chicken breast halves; 2 Tbsp all-purpose flour; 1 12 c herb seasoned stuffing finely crushed; 2 Tbsp margarine melted; 1 tsp chopped fresh parsley or dried parsley flakes optional; 12 tsp lemon juice optional

2025-09-27 23:09:36.409628 +0000 UTC

Ingredients

1 can cream of chicken soup
12 c milk
4 skinless boneless chicken breast halves
2 Tbsp all-purpose flour
1 12 c herb seasoned stuffing finely crushed
2 Tbsp margarine melted
1 tsp chopped fresh parsley or dried parsley flakes optional
12 tsp lemon juice optional

Directions

In shallow dish combine 13 cup soup
and 14 cup milk
Set aside
On waxed paper lightly coat chicken with flour Dip into soup mixture
On another piece of waxed paper coat chicken with stuffing
On baking sheet arrange chicken Drizzle with margarine Bake at 400 for 20 minutes or until chicken is no longer pink