Chicken Curry Salad
Ingredients
- 1 20 oz can pineapple chunks undrained
- 12 c Miracle Whip dressing
- 1 Tbsp Dijon mustard
- 12 tsp curry powder
- 14 tsp salt
- 4 c chopped cooked chicken
- 23 c golden raisins
- 23 c slivered almonds toasted
- 12 c chopped celery
Directions
- Drain pineapple reserving 3 tablespoons liquid
- Mix reserved 3 tablespoons liquid dressing mustard curry and salt in a large bowl
- Add pineapple and remaining ingredients mix lightly Refrigerate
- Spoon chicken mixture over lettuce-lined platter if desired
- Makes 4 servings