Chicken CurryRecipe From India

Ingredients

• 12 c chopped onion
• 12 c chopped celery
• 14 c butter
• 13 c flour
• 2 c chicken broth
• 1 c tomato juice
• 12 tsp Worcestershire sauce
• salt
• pepper
• 4 tsp curry powder
• 4 c diced chicken
• 5 c hot cooked rice

Directions

1. Brown onion and celery in butter
2. Add flour and blend
3. Add chicken broth cook until thick stirring constantly
4. Add tomato juice Worcestershire sauce seasonings and chicken
5. Heat thoroughly
6. Serve over the cooked rice
7. Serves 8