Chicken Dijon

Ingredients

• 3 chicken breasts halved
• 12 c Dijon mustard
• freshly ground pepper to taste
• 12 c chicken broth
• 12 c light cream
• salt to taste

Directions

1. Combine all ingredients except cream and allow to marinate for 1 to 2 hours
2. Preheat oven to 350
3. Bake basting occasionally about 30 minutes or until chicken is done
4. Remove baking dish from the oven and place chicken on a warm platter
5. Skim off fat from the cooking juices and set the baking dish over medium heat
6. Add cream
7. Simmer 5 to 10 minutes
8. Spoon sauce over chicken and serve
9. Serves 4 to 6