Chicken Dill-Light

Ingredients

• 1 Tbsp margarine
• 1 large onion cut into 14-inch wedges
• 1 lb skinless chicken breasts cut into 12-inch strips
• 1 c chicken broth
• 1 Tbsp cornstarch
• 1 12 Tbsp prepared mustard
• 1 Tbsp snipped fresh dill or 1 tsp dried dill weed
• 14 tsp salt
• 8 oz medium egg noodles cooked and drained
• beef stew meat
• carrots
• potatoes
• onions
• celery
• 1 pkg dry onion soup
• 1 can tomato soup
• 12 can water

Directions

1. Bake covered at 350 for 4 hours
2. Can also be done in crock-pot at low 8 to 10 hours