Chicken Dish
Ingredients
- 4 boneless chicken breasts
- 8 4 x 4-inch Swiss cheese slices
- 1 can chicken soup undiluted
- 14 c dry white wine
- 1 c herb-seasoned stuffing mix crushed
- 14 c melted margarine
Directions
- Put chicken in lightly greased 9 x 13-inch pan
- Top with cheese slices
- Combine soup and wine stirring well
- Spoon sauce evenly over chicken
- Sprinkle with stuffing mix
- Drizzle butter over crumbs
- Bake at 350 for 45 to 55 minutes
- Makes 8 servings