Chicken Divine
Ingredients
- 4 12 chicken breasts skinned and deboned
- 1 can cream of celery soup
- 1 pkg Lipton onion soup mix
Directions
- Cut chicken into serving portions and brown in a skillet Remove and roll in dry onion soup mix
- Arrange chicken in a casserole dish and pour undiluted celery soup over the chicken Cover and bake at 300 for 45 minutes or until done
- Serve over cooked noodles or rice or delicious by itself