Chicken Dressing

Ingredients

• 6 c corn bread
• 2 c hot dog buns broken and browned
• 2 c celery finely chopped
• 34 c onion finely chopped
• salt and pepper to taste
• 4 or 5 c broth Swanson chicken double strength
• 8 eggs
• 1 stick melted butter

Directions

1. Mix corn bread buns celery onion salt and pepper with broth mixture will be real soupy
2. Let stand overnight in refrigerator
3. Remove from refrigerator and add eggs and butter Bake at 325 until brown not covered